restaurant gut  ·  Barcelona  ·  mediterranean  ·  international  ·  vegetarian  ·  gluten free

C/ Perill 13, Barcelona     Tel: 931 866 360

 

lunch / monday-saturday 13:00-16:00

 

dinner / monday-thursday 19:00-23:30   friday-saturday 19:00-00:00

 

sunday 13:30-16:00

 

services

 

daily menu

 de monday - friday (working days) 

 1 pm - 4 pm

 

 choose between 

 three starters: cream, salad and vegetarian 

 three main courses: meat, fish and vegetable protein (tofu, tempeh or seitan) 

 water, bread, wine or beer or juice 

 dessert or coffee or digestive tea 

 

 13,00€ 

 monday - friday (working days) 

 1 pm - 4 pm  

 

 (click on the picture or tittle to download our short menu)

 

 from 8 people. maximum capacity 30 pax 

 download and share our menu with your colleagues, family and friends

(click on the image or tittle to download)

 

 27,50€ 

gift vouchers

make your friends happy with our gift vouchers and make them enjoy a delicious evening

 

 27,50€ / voucher

Please reload

menu

 

 

 

watermelon & strawberry gazpacho with carrot and celery sorbet

our style salad    

shredded cod salad with orange, beans, nori seaweed and olive paste

smoked pakora vegetables with sauces 

vegetable gyoza (4 pieces)    

vegetarian dips with chapatti

‘croquetas Domi’ with green ‘mojo’ (4 p.)     

thai mussels with “deluxe” fries    

homemade tortellini truffle with japanese mushrooms sauce     

vegetable wok – breaded tofu*    

rice noodles pad thai with tempe*, kale and cashew nuts

soy burger *, spinach and apple with celery salad and seaweed

heura* mediterranean burritos, smoky roasted vegetables and pesto with aubergine* hummus

sauteed squid with shiitake and enoki with kamut* or brown rice*

salmon grillé with cold quinoa* tabulé and lime spherification  

grilled octopus on cod brandade, and tomato and onion confit  

white seabass tartar with mango, avocado and yuzu sorbet

prawn, feta and nectarine ceviche with japanese vinaigrette  

chicken kerala curry with mango and raita    

our Albert Holl hamburger with “deluxe” potatoes    

ox sirloin tataki with miso sauce and yucca chips        

basmati rice*

yamani (whole) rice*

chapatti

“deluxe” potatoes

green bol (salad or vegetable)    

 

 

 

starters

 

 

 

 

 

 

 

 

 

 

 

vegetarian

 

 

 

 

 

 

fish and meat

 

 

 

 

 

 

 

 

side dishes

 

 

 

 

7,00€

7,80€

9,90€

7,80€

7,50€

8,50€

8,60€

11,80€

13,50€

8,70€

11,90€

12,40€

12,80€

11,80€

13,80€

16,50€

14,60€

14,50€

11,80€

11,90€

14,90€

3,50€

3,90€

3,50€

3,00€

3,50€

 

 

 

 

 

 

7,90€

7,50€

8,90€

10,50€

9,20€

9,50€

11,90€

half

portion

*organic

 vegetarian

 gluten free

 option with/without gluten

 

egg/milk

vegan option

VAT included

 
 

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dishes

 

contact

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Call us

+34 931 866 360

 

the philosophy of gut

to all of you, thank you

A group of friends felt the need, one happy day, to create something together. Each of them from their personal and professional background. We joined our ideas, knowledge and, most of all, dreams and hopes. Hope to create a place for people to feel just looked after, surprised and as comfortable as possible.

 

With this purpose Gut was born.

 

Today we can ensure, and time sides with us, that it was the right philosophy. All the struggle and our obsession to provide the best service and the best available products, was and is worth of it; because it allows us to see so many people, from all over the world, to leave with a smile and a sincere thank you.

 

When we decide to go to a restaurant, without doubt we enjoy, first of all, eating well, but we are also eager to discover new things: flavours, textures, sensations . . . to be able to take pleasure in all five senses.

 

At Gut we have achieved this through a place designed with conscience, including good music and a delicate palate. 

 

We hope not to let anyone down, both the clients that trust us and come back time and again and those who have not visited us yet but that we will receive with the thrill of the first day.

© 2017. LEGAL NOTICE

Interior Design: Silvia Contreras (Fusina 6)

Photo: Carolina Vargas / Claudio Capitani

Illustration: GPS Lois

Web: Alberto Javier Hermelo