restaurant gut · Barcelona · mediterranean · international · vegetarian · gluten free
C/ Perill 13, Barcelona Tel: 931 866 360
lunch / monday-saturday 13:00-16:00
dinner / monday-thursday 19:00-23:30 friday-saturday 19:00-00:00
watermelon & strawberry gazpacho with carrot and celery sorbet
our style salad
shredded cod salad with orange, beans, nori seaweed and olive paste
smoked pakora vegetables with sauces
vegetable gyoza (4 pieces)
vegetarian dips with chapatti
‘croquetas Domi’ with green ‘mojo’ (4 p.)
thai mussels with “deluxe” fries
homemade tortellini truffle with japanese mushrooms sauce
vegetable wok – breaded tofu*
rice noodles pad thai with tempe*, kale and cashew nuts
soy burger *, spinach and apple with celery salad and seaweed
heura* mediterranean burritos, smoky roasted vegetables and pesto with aubergine* hummus
sauteed squid with shiitake and enoki with kamut* or brown rice*
salmon grillé with cold quinoa* tabulé and lime spherification
grilled octopus on cod brandade, and tomato and onion confit
white seabass tartar with mango, avocado and yuzu sorbet
prawn, feta and nectarine ceviche with japanese vinaigrette
chicken kerala curry with mango and raita
our Albert Holl hamburger with “deluxe” potatoes
ox sirloin tataki with miso sauce and yucca chips
yamani (whole) rice*
green bol (salad or vegetable)
fish and meat
option with/without gluten
the philosophy of gut
to all of you, thank you
A group of friends felt the need, one happy day, to create something together. Each of them from their personal and professional background. We joined our ideas, knowledge and, most of all, dreams and hopes. Hope to create a place for people to feel just looked after, surprised and as comfortable as possible.
With this purpose Gut was born.
Today we can ensure, and time sides with us, that it was the right philosophy. All the struggle and our obsession to provide the best service and the best available products, was and is worth of it; because it allows us to see so many people, from all over the world, to leave with a smile and a sincere thank you.
When we decide to go to a restaurant, without doubt we enjoy, first of all, eating well, but we are also eager to discover new things: flavours, textures, sensations . . . to be able to take pleasure in all five senses.
At Gut we have achieved this through a place designed with conscience, including good music and a delicate palate.
We hope not to let anyone down, both the clients that trust us and come back time and again and those who have not visited us yet but that we will receive with the thrill of the first day.